Winery BB Balatonboglári - Királyleányka Félédes

Winery BB BalatonbogláriKirályleányka Félédes

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Királyleányka Félédes of Winery BB Balatonboglári is a white wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery BB Balatonboglári's Királyleányka Félédes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blanqueiron

Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.

Last vintages of this wine

Királyleányka Félédes - 2016
In the top 100 of of Hungary wines
Average rating: 3.51110.50
Királyleányka Félédes - 0
In the top 100 of of Hungary wines
Average rating: 3.411100

The best vintages of Királyleányka Félédes from Winery BB Balatonboglári are 2016, 0

Informations about the Winery BB Balatonboglári

The winery offers 57 different wines.
Its wines get an average rating of 3.1.
It is in the top 15 of the best estates in the region
It is located in Hungary

The Winery BB Balatonboglári is one of of the world's great estates. It offers 56 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 6500 of of Hungary wines
In the top 1500 of of Hungary wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

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