Winery BB BalatonbogláriHosszú7vége Dunántúli Olaszrizling Száraz
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Food and wine pairings with Hosszú7vége Dunántúli Olaszrizling Száraz
Pairings that work perfectly with Hosszú7vége Dunántúli Olaszrizling Száraz
Original food and wine pairings with Hosszú7vége Dunántúli Olaszrizling Száraz
The Hosszú7vége Dunántúli Olaszrizling Száraz of Winery BB Balatonboglári matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of spicy squash parmentier, mushroom, bacon and gruyere quiche or coconut chicken curry in thermomix.
Details and technical informations about Winery BB Balatonboglári's Hosszú7vége Dunántúli Olaszrizling Száraz.
Discover the grape variety: Meslier Saint-François
Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.
Last vintages of this wine
The best vintages of Hosszú7vége Dunántúli Olaszrizling Száraz from Winery BB Balatonboglári are 0
Informations about the Winery BB Balatonboglári
The Winery BB Balatonboglári is one of of the world's great estates. It offers 56 wines for sale in the of Hungary to come and discover on site or to buy online.
The wine region of Hungary
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
