Winery BB Balatonboglári - Fehér Félszáraz Pezsgő

Winery BB BalatonbogláriFehér Félszáraz Pezsgő

Wine of Hungary Sparkling wine of Hungary of Hungary
3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fehér Félszáraz Pezsgő of Winery BB Balatonboglári is a sparkling wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery BB Balatonboglári's Fehér Félszáraz Pezsgő.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Beaunoir

A very old grape variety from the Aube department and the Châtillon sur Seine district in the Côte d'Or. It is said to be the descendant of a natural intraspecific crossing between pinot noir and gouais blanc. Today, it is almost absent in the vineyard.

Last vintages of this wine

Fehér Félszáraz Pezsgő - 0
In the top 100 of of Hungary wines
Average rating: 3.111100

The best vintages of Fehér Félszáraz Pezsgő from Winery BB Balatonboglári are 0

Informations about the Winery BB Balatonboglári

The winery offers 57 different wines.
Its wines get an average rating of 3.1.
It is in the top 30 of the best estates in the region
It is located in Hungary

The Winery BB Balatonboglári is one of of the world's great estates. It offers 56 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 9500 of of Hungary wines
In the top 2000 of of Hungary wines
In the top 85000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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