Winery BaynachRa-Za Frankovka Modrá
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Ra-Za Frankovka Modrá
Pairings that work perfectly with Ra-Za Frankovka Modrá
Original food and wine pairings with Ra-Za Frankovka Modrá
The Ra-Za Frankovka Modrá of Winery Baynach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quiche with mixed vegetables, salmon and goat cheese quiche or mushroom, comté and morteau sausage cake.
Details and technical informations about Winery Baynach's Ra-Za Frankovka Modrá.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Informations about the Winery Baynach
The Winery Baynach is one of of the world's great estates. It offers 18 wines for sale in the of Slovakia to come and discover on site or to buy online.
The wine region of Slovakia
Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
