Winery BayedeThe Prince Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the The Prince Sauvignon Blanc from the Winery Bayede
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Prince Sauvignon Blanc of Winery Bayede in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the The Prince Sauvignon Blanc of Winery Bayede in the region of Western Cape often reveals types of flavors of vegetal.
Food and wine pairings with The Prince Sauvignon Blanc
Pairings that work perfectly with The Prince Sauvignon Blanc
Original food and wine pairings with The Prince Sauvignon Blanc
The The Prince Sauvignon Blanc of Winery Bayede matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of the sea, nanie's diced ham quiche or vegetable and goat cheese puff pastry.
Details and technical informations about Winery Bayede's The Prince Sauvignon Blanc.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of The Prince Sauvignon Blanc from Winery Bayede are 2018, 0, 2015
Informations about the Winery Bayede
The Winery Bayede is one of of the world's great estates. It offers 27 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
