The Winery Bayede is one of the best wineries to follow in Western Cape.. It offers 27 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Bayede wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bayede wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bayede wines with technical and enological descriptions.
How Winery Bayede wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of slow-cooked fillet of beef, lamb colombo or basque chicken.
On the nose the red wine of Winery Bayede. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Winery Bayede. is a powerful with a nice balance between acidity and tannins.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Bayede wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, salmon cannelloni or magic cake cheese quiche.
On the nose the white wine of Winery Bayede. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit or vegetal. In the mouth the white wine of Winery Bayede. is a with a nice freshness.
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
How Winery Bayede wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of moroccan veal tagine from hanane, tartiflette or duck with vanilla (reunion island).
Said of an aroma that evokes the smell of flint just from sparking.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bayede.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
