Winery BayedeThe Prince Pinotage
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Prince Pinotage from the Winery Bayede
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Prince Pinotage of Winery Bayede in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Prince Pinotage of Winery Bayede in the region of Western Cape often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with The Prince Pinotage
Pairings that work perfectly with The Prince Pinotage
Original food and wine pairings with The Prince Pinotage
The The Prince Pinotage of Winery Bayede matches generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of venison stew to be prepared the day before, roast deer my grandmother's way or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Bayede's The Prince Pinotage.
Discover the grape variety: Pinotage
Intensely coloured, structured reds with inky robe and firm tannins, with typical aromas of blackberry, black plum, roasted coffee, cocoa, banana and characteristic smoky notes. Made as powerful ageing reds and as more approachable fruity cuvées, sometimes as rosés. Absolute signature of South Africa (Stellenbosch, Swartland, Paarl). Cross of pinot noir × cinsault created in 1925 by Abraham Perold at Stellenbosch University.
Last vintages of this wine
The best vintages of The Prince Pinotage from Winery Bayede are 2014, 2018, 2015, 0 and 2016.
Informations about the Winery Bayede
The Winery Bayede is one of of the world's greatest estates. It offers 27 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).
