Winery Baudry-DutourLe Petit Lieu-Dit Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Petit Lieu-Dit Sauvignon
Pairings that work perfectly with Le Petit Lieu-Dit Sauvignon
Original food and wine pairings with Le Petit Lieu-Dit Sauvignon
The Le Petit Lieu-Dit Sauvignon of Winery Baudry-Dutour matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of italian tabbouleh, grilled lobster with tarragon cream sauce or quiche without pastry.
Details and technical informations about Winery Baudry-Dutour's Le Petit Lieu-Dit Sauvignon.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Petit Lieu-Dit Sauvignon from Winery Baudry-Dutour are 2016, 2017
Informations about the Winery Baudry-Dutour
The Winery Baudry-Dutour is one of of the world's greatest estates. It offers 24 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
