Winery Baudry-DutourLe Petit Lieu-Dit Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Le Petit Lieu-Dit Sauvignon
Pairings that work perfectly with Le Petit Lieu-Dit Sauvignon
Original food and wine pairings with Le Petit Lieu-Dit Sauvignon
The Le Petit Lieu-Dit Sauvignon of Winery Baudry-Dutour matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of chinchards with white wine and grapes, grilled lobster with tarragon cream sauce or magic cake cheese quiche.
Details and technical informations about Winery Baudry-Dutour's Le Petit Lieu-Dit Sauvignon.
Discover the grape variety: Melon
Melon blanc is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. The white melon can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Le Petit Lieu-Dit Sauvignon from Winery Baudry-Dutour are 2016, 2017
Informations about the Winery Baudry-Dutour
The Winery Baudry-Dutour is one of of the world's greatest estates. It offers 24 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
Val de Loire is a regional PGI title, covering wines produced in an area that roughly corresponds to the Val de Loire wine region in northern France. The PGI catchment area covers 14 departments and is one of the largest in France in terms of area. The Terroir is extremely varied throughout the Loire Valley region. Wines produced under the PGI title have as much style as the AOC appellations of the Loire.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
