Winery BatuBordeaux Cabernet Sauvignon
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Cabernet Sauvignon
Pairings that work perfectly with Bordeaux Cabernet Sauvignon
Original food and wine pairings with Bordeaux Cabernet Sauvignon
The Bordeaux Cabernet Sauvignon of Winery Batu matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar stew in burgundy style, veal paupiettes with beer or rabbit leg in foil on the barbecue.
Details and technical informations about Winery Batu's Bordeaux Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Batu
The Winery Batu is one of of the world's greatest estates. It offers 2 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Wrapped
Said of a wine rich in alcohol, but in which the mellowness dominates.