Domaine Battault - Santenay 1er Cru 'Clos Rousseau'

Domaine BattaultSantenay 1er Cru 'Clos Rousseau'

The Santenay 1er Cru 'Clos Rousseau' of Domaine Battault is a red wine from the region of Santenay 1er Cru 'Clos Rousseau' of Burgundy.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Domaine Battault's Santenay 1er Cru 'Clos Rousseau'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Domaine Battault

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Santenay 1er Cru 'Clos Rousseau' in the region of Burgundy

The Domaine Battault is one of wineries to follow in Santenay 1er Cru 'Clos Rousseau'.. It offers 4 wines for sale in the of Santenay 1er Cru 'Clos Rousseau' to come and discover on site or to buy online.

Top wine Burgundy

The wine region of Santenay 1er Cru 'Clos Rousseau'

The wine region of Santenay 1er Cru 'Clos Rousseau' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachey-Legros or the Domaine Jacques Girardin produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'Clos Rousseau' are Pinot noir, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'Clos Rousseau' often reveals types of flavors of red fruit, red cherry or mushroom and sometimes also flavors of black currant, plum or violet.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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