Winery Batard LangelierOxymore Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Oxymore Muscadet of the Winery Batard Langelier is in the top 90 of wines of Muscadet.
Taste structure of the Oxymore Muscadet from the Winery Batard Langelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oxymore Muscadet of Winery Batard Langelier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Oxymore Muscadet
Pairings that work perfectly with Oxymore Muscadet
Original food and wine pairings with Oxymore Muscadet
The Oxymore Muscadet of Winery Batard Langelier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussel clusters, baked chestnuts or kedgeree.
Details and technical informations about Winery Batard Langelier's Oxymore Muscadet.
Discover the grape variety: Riesling italien
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Oxymore Muscadet from Winery Batard Langelier are 2014
Informations about the Winery Batard Langelier
The Winery Batard Langelier is one of of the world's greatest estates. It offers 8 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
