Winery Batard LangelierOxymore Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Oxymore Muscadet of the Winery Batard Langelier is in the top 90 of wines of Muscadet.
Taste structure of the Oxymore Muscadet from the Winery Batard Langelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oxymore Muscadet of Winery Batard Langelier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Oxymore Muscadet
Pairings that work perfectly with Oxymore Muscadet
Original food and wine pairings with Oxymore Muscadet
The Oxymore Muscadet of Winery Batard Langelier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, dried tomato, feta and green olive cake or honey spare-ribs.
Details and technical informations about Winery Batard Langelier's Oxymore Muscadet.
Discover the grape variety: Kangun
Lively, aromatic dry whites with a pale golden robe and a lean, refreshing palate, with signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits and mineral high-altitude notes. A refreshing Caucasian profile. Component of Armenian dry whites and the Armenian Ararat brandy, representing the viticultural identity of the Caucasus. Native Armenian white grape, mainly grown in the Ararat Valley.
Last vintages of this wine
The best vintages of Oxymore Muscadet from Winery Batard Langelier are 2014
Informations about the Winery Batard Langelier
The Winery Batard Langelier is one of of the world's greatest estates. It offers 8 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
