Winery Batard LangelierOxymore Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Oxymore Muscadet of the Winery Batard Langelier is in the top 90 of wines of Muscadet.
Taste structure of the Oxymore Muscadet from the Winery Batard Langelier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oxymore Muscadet of Winery Batard Langelier in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Oxymore Muscadet
Pairings that work perfectly with Oxymore Muscadet
Original food and wine pairings with Oxymore Muscadet
The Oxymore Muscadet of Winery Batard Langelier matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of chinese noodles with shrimp, jars of sweet and sour pickles or gratin of potatoes with fish fillets.
Details and technical informations about Winery Batard Langelier's Oxymore Muscadet.
Discover the grape variety: Dawn seedless
Seedless table grape with long bunches and elongated golden berries, thin skin and crunchy flesh, with a neutral sweet flavour. Early ripening. Rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant flavour and good cold-storage shelf life. American white seedless table grape variety, obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Oxymore Muscadet from Winery Batard Langelier are 2014
Informations about the Winery Batard Langelier
The Winery Batard Langelier is one of of the world's greatest estates. It offers 8 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
100% Melon de Bourgogne south of Nantes in Pays Nantais: dry and lively whites with pale gold robe and green reflections, nose with mineral flint notes fading toward citrus, green apple, pear and white flowers. Dry and full-bodied palate with mineral and saline finish. Schist, gneiss and micaschist soils downstream of Loire-Atlantique, mild oceanic climate. Ideal companion to oysters and seafood.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
