Winery BatallerCepas de Baco Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cepas de Baco Tinto from the Winery Bataller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cepas de Baco Tinto of Winery Bataller in the region of Valence is a powerful.
Food and wine pairings with Cepas de Baco Tinto
Pairings that work perfectly with Cepas de Baco Tinto
Original food and wine pairings with Cepas de Baco Tinto
The Cepas de Baco Tinto of Winery Bataller matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, spaghetti neapolitan style or veal roast casserole with mushrooms.
Details and technical informations about Winery Bataller's Cepas de Baco Tinto.
Discover the grape variety: Mècle
Mècle noir is a grape variety that originated in France (Rhône-Alpes valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Mècle noir cultivated in these vineyards: Savoie & Bugey, South-West.
Last vintages of this wine
The best vintages of Cepas de Baco Tinto from Winery Bataller are 2014, 0
Informations about the Winery Bataller
The Winery Bataller is one of of the world's great estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
