Winery Bataller - Benicadell Blanco

Winery BatallerBenicadell Blanco

2.3
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Benicadell Blanco of Winery Bataller is a white wine from the region of Valence.
This wine generally goes well with

Details and technical informations about Winery Bataller's Benicadell Blanco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pavana

A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.

Last vintages of this wine

Benicadell Blanco - 0
In the top 100 of of Valence wines
Average rating: 2.311000

The best vintages of Benicadell Blanco from Winery Bataller are 0

Informations about the Winery Bataller

The winery offers 16 different wines.
Its wines get an average rating of 2.1.
It is in the top 10 of the best estates in the region
It is located in Valence
Find the Winery Bataller on Twitter

The Winery Bataller is one of of the world's greatest estates. It offers 5 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 75000 of of Spain wines
In the top 5000 of of Valence wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Stirring (champagne)

Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.

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