Winery Bastion de GarilleCuvée Fruitée Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Fruitée Cabernet Sauvignon from the Winery Bastion de Garille
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Fruitée Cabernet Sauvignon of Winery Bastion de Garille in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Fruitée Cabernet Sauvignon
Pairings that work perfectly with Cuvée Fruitée Cabernet Sauvignon
Original food and wine pairings with Cuvée Fruitée Cabernet Sauvignon
The Cuvée Fruitée Cabernet Sauvignon of Winery Bastion de Garille matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish (anglerfish) à la sétoise, spaghetti with old-fashioned tomato sauce or tripe in the style of caen.
Details and technical informations about Winery Bastion de Garille's Cuvée Fruitée Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuvée Fruitée Cabernet Sauvignon from Winery Bastion de Garille are 2013, 2014, 2015
Informations about the Winery Bastion de Garille
The Winery Bastion de Garille is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
