Winery BastianiVinho Branco De Mesa Suave Uva Niagara
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vinho Branco De Mesa Suave Uva Niagara from the Winery Bastiani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vinho Branco De Mesa Suave Uva Niagara of Winery Bastiani in the region of Veneto is a powerful.
Food and wine pairings with Vinho Branco De Mesa Suave Uva Niagara
Pairings that work perfectly with Vinho Branco De Mesa Suave Uva Niagara
Original food and wine pairings with Vinho Branco De Mesa Suave Uva Niagara
The Vinho Branco De Mesa Suave Uva Niagara of Winery Bastiani matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, squid from the mouth of the cavado river (portugal) or courgette cake with bacon and goat cheese.
Details and technical informations about Winery Bastiani's Vinho Branco De Mesa Suave Uva Niagara.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Vinho Branco De Mesa Suave Uva Niagara from Winery Bastiani are 0
Informations about the Winery Bastiani
The Winery Bastiani is one of of the world's greatest estates. It offers 7 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
