Winery BarthHallgartener Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Hallgartener Riesling Kabinett Trocken from the Winery Barth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hallgartener Riesling Kabinett Trocken of Winery Barth in the region of Rheingau is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hallgartener Riesling Kabinett Trocken of Winery Barth in the region of Rheingau often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Hallgartener Riesling Kabinett Trocken
Pairings that work perfectly with Hallgartener Riesling Kabinett Trocken
Original food and wine pairings with Hallgartener Riesling Kabinett Trocken
The Hallgartener Riesling Kabinett Trocken of Winery Barth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, monkfish tail with coconut milk and curry or scallops with cream.
Details and technical informations about Winery Barth's Hallgartener Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Hallgartener Riesling Kabinett Trocken from Winery Barth are 2018, 2016, 0, 2017
Informations about the Winery Barth
The Winery Barth is one of of the world's greatest estates. It offers 65 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
