Winery Barta Anna - Gamay Noir Rosé Prémium Rosébor

Winery Barta AnnaGamay Noir Rosé Prémium Rosébor

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gamay Noir Rosé Prémium Rosébor of Winery Barta Anna is a pink wine from the region of Hungary.
This wine generally goes well with

Details and technical informations about Winery Barta Anna's Gamay Noir Rosé Prémium Rosébor.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

Last vintages of this wine

Gamay Noir Rosé Prémium Rosébor - 2018
In the top 100 of of Hungary wines
Average rating: 3.51110.50
Gamay Noir Rosé Prémium Rosébor - 0
In the top 100 of of Hungary wines
Average rating: 3.61110.50

The best vintages of Gamay Noir Rosé Prémium Rosébor from Winery Barta Anna are 0, 2018

Informations about the Winery Barta Anna

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Barta Anna is one of of the world's greatest estates. It offers 3 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 4500 of of Hungary wines
In the top 250 of of Hungary wines
In the top 20000 of pink wines
In the top 500000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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