Winery Barta Anna - Bogyókák Cabernet Franc

Winery Barta AnnaBogyókák Cabernet Franc

The Bogyókák Cabernet Franc of Winery Barta Anna is a wine from the region of Hungary.
This wine generally goes well with
The Bogyókák Cabernet Franc of the Winery Barta Anna is in the top 0 of wines of Hungary.

Details and technical informations about Winery Barta Anna's Bogyókák Cabernet Franc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

Informations about the Winery Barta Anna

The winery offers 3 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Hungary

The Winery Barta Anna is one of of the world's greatest estates. It offers 3 wines for sale in the of Hungary to come and discover on site or to buy online.

Top wine Hungary
In the top 8500 of of Hungary wines
In the top 550 of of Hungary wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Hungary

Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.

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The word of the wine: Consistency

In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.

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