Winery BarrocoAire Pinot Noir
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aire Pinot Noir from the Winery Barroco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aire Pinot Noir of Winery Barroco in the region of Patagonia is a powerful.
Food and wine pairings with Aire Pinot Noir
Pairings that work perfectly with Aire Pinot Noir
Original food and wine pairings with Aire Pinot Noir
The Aire Pinot Noir of Winery Barroco matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with mushrooms, oriental stuffed vegetables or wild boar stew (without marinade or wine).
Details and technical informations about Winery Barroco's Aire Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Aire Pinot Noir from Winery Barroco are 2017, 0
Informations about the Winery Barroco
The Winery Barroco is one of of the world's great estates. It offers 17 wines for sale in the of Patagonia to come and discover on site or to buy online.
The wine region of Patagonia
Argentina's wine frontier, cool continental climate at low altitude (~200 m), strong natural acidity. Signature Pinot Noir, now a regional emblem: fine, silky reds with signature notes of tart cherry, raspberry, wild strawberry, undergrowth, violet and sweet spices, delicate tannins and taut freshness — a southern Burgundian style. Also Malbec fresher than in the north, round Merlot. Taut Sémillon, Sauvignon, Chardonnay, Riesling whites.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
