Winery Barren RidgeRosé
Pink wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Petit Verdot, the Touriga nacional and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Rosé of the Winery Barren Ridge is in the top 20 of wines of Shenandoah Valley West Virginia.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Barren Ridge matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, quiche with mixed vegetables or duck breast and roasted peaches.
Details and technical informations about Winery Barren Ridge's Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé from Winery Barren Ridge are 2017, 0
Informations about the Winery Barren Ridge
The Winery Barren Ridge is one of of the world's greatest estates. It offers 17 wines for sale in the of Shenandoah Valley West Virginia to come and discover on site or to buy online.
The wine region of Shenandoah Valley West Virginia
DOC of the Tuscan coast (Grosseto to Lazio, wild Maremma), varied coastal and Maremman terroirs, hot, dry Mediterranean climate. Cabernet, Syrah, Merlot, Alicante and Sangiovese (≤30%) in rich, opulent reds with notes of black cherry, blackberry, bell pepper and a refined herbaceous-Mediterranean touch. Vermentino, Ansonica and Trebbiano in lively, aromatic whites with citrus. Optimal ripeness through heat.
The wine region of West Virginia
Mountainous American state (Appalachians) with cold winters and humid summers, pioneer viticulture across three AVAs (Kanawha River Valley, Ohio River Valley, Shenandoah Valley). French hybrids and native varieties dominate: taut Seyval Blanc with citrus, semi-sweet floral Vidal Blanc, Chambourcin as the signature red with ruby cherry, blackberry, pepper and a smoky touch, supple tannins and fresh acidity. Bold Marechal Foch. Lively Riesling in the cooler eastern panhandle.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
