Winery Barré Frères - Olivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie

Winery Barré FrèresOlivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie

The Olivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie of Winery Barré Frères is a white wine from the region of Muscadet-Sevre et Maine of Muscadet.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Olivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie from the Winery Barré Frères

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Olivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie of Winery Barré Frères in the region of Muscadet is a with a nice freshness.

Food and wine pairings with Olivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie

Pairings that work perfectly with Olivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie

Original food and wine pairings with Olivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie

The Olivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie of Winery Barré Frères matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of marinated mussels with maroilles, tuna and tomato mini quiches without batter or brazilian moqueca.

Details and technical informations about Winery Barré Frères's Olivier de Clisson Les Vignes du Connetable de Clisson Muscadet Sèvre et Maine sur Lie.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gringet

Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.

Informations about the Winery Barré Frères

The winery offers 27 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Muscadet-Sevre et Maine in the region of Muscadet

The Winery Barré Frères is one of of the world's greatest estates. It offers 27 wines for sale in the of Muscadet-Sevre et Maine to come and discover on site or to buy online.

Top wine Muscadet
In the top 200000 of of France wines
In the top 20000 of of Muscadet-Sevre et Maine wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Muscadet-Sevre et Maine

The wine region of Muscadet-Sevre et Maine is located in the region of Muscadet of Muscadet of France. Wineries and vineyards like the Domaine de l'Ecu or the Domaine de Bellevue produce mainly wines white and red. The most planted grape varieties in the region of Muscadet-Sevre et Maine are Melon, Muscadelle and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Muscadet-Sevre et Maine often reveals types of flavors of cream, asparagus or baked apple and sometimes also flavors of honeydew melon, hay or citrus zest.


The wine region of Muscadet

The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.

News related to this wine

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Igé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Igé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​ ...

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

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