Winery Barré FrèresL'Oucherie Mareuil Fiefs Vendéens
Pink wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Gamay noir.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with L'Oucherie Mareuil Fiefs Vendéens
Pairings that work perfectly with L'Oucherie Mareuil Fiefs Vendéens
Original food and wine pairings with L'Oucherie Mareuil Fiefs Vendéens
The L'Oucherie Mareuil Fiefs Vendéens of Winery Barré Frères matches generally quite well with dishes of lamb, rich fish (salmon, tuna etc) or poultry such as recipes of seven o'clock leg of lamb, tuna nuggets or coconut chicken à la bellevilloise.
Details and technical informations about Winery Barré Frères's L'Oucherie Mareuil Fiefs Vendéens.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Barré Frères
The Winery Barré Frères is one of of the world's great estates. It offers 27 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
