Winery Barranco LongoPrivate Selection
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Private Selection of the Winery Barranco Longo is in the top 40 of wines of Algarve.
Taste structure of the Private Selection from the Winery Barranco Longo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Private Selection of Winery Barranco Longo in the region of Algarve is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Private Selection of Winery Barranco Longo in the region of Algarve often reveals types of flavors of earth, oak.
Food and wine pairings with Private Selection
Pairings that work perfectly with Private Selection
Original food and wine pairings with Private Selection
The Private Selection of Winery Barranco Longo matches generally quite well with dishes of beef, pasta or veal such as recipes of sauté of lamb with curry, tagliatelle with carbonara or tournedos rossini with port sauce.
Details and technical informations about Winery Barranco Longo's Private Selection.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Private Selection from Winery Barranco Longo are 2013, 2009, 2016, 2015 and 0.
Informations about the Winery Barranco Longo
The Winery Barranco Longo is one of of the world's greatest estates. It offers 29 wines for sale in the of Algarve to come and discover on site or to buy online.
The wine region of Algarve
Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
