Winery Baroni~NuoviRustem Negroamaro del Salento
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rustem Negroamaro del Salento from the Winery Baroni~Nuovi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rustem Negroamaro del Salento of Winery Baroni~Nuovi in the region of Puglia is a powerful.
Food and wine pairings with Rustem Negroamaro del Salento
Pairings that work perfectly with Rustem Negroamaro del Salento
Original food and wine pairings with Rustem Negroamaro del Salento
The Rustem Negroamaro del Salento of Winery Baroni~Nuovi matches generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta gratin milanese style or blanquette of lamb.
Details and technical informations about Winery Baroni~Nuovi's Rustem Negroamaro del Salento.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Rustem Negroamaro del Salento from Winery Baroni~Nuovi are 0, 2018
Informations about the Winery Baroni~Nuovi
The Winery Baroni~Nuovi is one of of the world's greatest estates. It offers 2 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
