Winery Barone PizziniTenuta del Barco Masseria Porvica Negroamaro
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Tenuta del Barco Masseria Porvica Negroamaro from the Winery Barone Pizzini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenuta del Barco Masseria Porvica Negroamaro of Winery Barone Pizzini in the region of Puglia is a powerful.
Food and wine pairings with Tenuta del Barco Masseria Porvica Negroamaro
Pairings that work perfectly with Tenuta del Barco Masseria Porvica Negroamaro
Original food and wine pairings with Tenuta del Barco Masseria Porvica Negroamaro
The Tenuta del Barco Masseria Porvica Negroamaro of Winery Barone Pizzini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef coarse salt, pasta with walnuts and treviso red salad or 7 o'clock leg of lamb.
Details and technical informations about Winery Barone Pizzini's Tenuta del Barco Masseria Porvica Negroamaro.
Discover the grape variety: Perdéa
Perdea blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small to medium sized grapes. Perdea blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Barone Pizzini
The Winery Barone Pizzini is one of of the world's great estates. It offers 32 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
The wine region of Salento is located in the region of Pouilles of Italy. We currently count 851 estates and châteaux in the of Salento, producing 2704 different wines in conventional, organic and biodynamic agriculture. The wines of Salento go well with generally quite well with dishes .
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
