Winery Barone CornacchiaVigna Le Coste Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Vigna Le Coste Montepulciano d'Abruzzo from the Winery Barone Cornacchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Le Coste Montepulciano d'Abruzzo of Winery Barone Cornacchia in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Le Coste Montepulciano d'Abruzzo of Winery Barone Cornacchia in the region of Abruzzo often reveals types of flavors of earth, red fruit.
Food and wine pairings with Vigna Le Coste Montepulciano d'Abruzzo
Pairings that work perfectly with Vigna Le Coste Montepulciano d'Abruzzo
Original food and wine pairings with Vigna Le Coste Montepulciano d'Abruzzo
The Vigna Le Coste Montepulciano d'Abruzzo of Winery Barone Cornacchia matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, chinese bowl or bigos (polish sauerkraut with paprika).
Details and technical informations about Winery Barone Cornacchia's Vigna Le Coste Montepulciano d'Abruzzo.
Discover the grape variety: Piquepoul gris
Lively, citrusy whites and pale rosés with a salmon-pale hue, light palate and preserved acidity, showing aromas of citrus (lemon, grapefruit), white flowers and saline mineral notes. Tense, iodine-tinged southern profile. Rarer than Picpoul blanc, it contributes in small quantities to certain Languedoc blends and is attracting renewed interest. Grey-skinned mutation of Picpoul, grown in the Languedoc and southern Rhône.
Last vintages of this wine
The best vintages of Vigna Le Coste Montepulciano d'Abruzzo from Winery Barone Cornacchia are 2007, 2016, 2014, 2015 and 0.
Informations about the Winery Barone Cornacchia
The Winery Barone Cornacchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
