Winery Barone CornacchiaPoggio Varano Montepulciano d'Abruzzo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, beef or veal.
Taste structure of the Poggio Varano Montepulciano d'Abruzzo from the Winery Barone Cornacchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poggio Varano Montepulciano d'Abruzzo of Winery Barone Cornacchia in the region of Abruzzo is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Poggio Varano Montepulciano d'Abruzzo of Winery Barone Cornacchia in the region of Abruzzo often reveals types of flavors of black fruit.
Food and wine pairings with Poggio Varano Montepulciano d'Abruzzo
Pairings that work perfectly with Poggio Varano Montepulciano d'Abruzzo
Original food and wine pairings with Poggio Varano Montepulciano d'Abruzzo
The Poggio Varano Montepulciano d'Abruzzo of Winery Barone Cornacchia matches generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), spaghetti with beef balls or lamb confit with new potatoes.
Details and technical informations about Winery Barone Cornacchia's Poggio Varano Montepulciano d'Abruzzo.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Poggio Varano Montepulciano d'Abruzzo from Winery Barone Cornacchia are 2010, 0
Informations about the Winery Barone Cornacchia
The Winery Barone Cornacchia is one of of the world's greatest estates. It offers 24 wines for sale in the of Montepulciano d'Abruzzo to come and discover on site or to buy online.
The wine region of Montepulciano d'Abruzzo
Italian star of accessible, structured reds (no link to the Tuscan town). Montepulciano grape (min. 85%): deep robe, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a juicy finish. Direct, fruity everyday style, or denser Riserva aged in barrel for cellaring.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
