Winery BaronciniSan Colombano Bolgheri Rosso
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Sangiovese.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the San Colombano Bolgheri Rosso from the Winery Baroncini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Colombano Bolgheri Rosso of Winery Baroncini in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with San Colombano Bolgheri Rosso
Pairings that work perfectly with San Colombano Bolgheri Rosso
Original food and wine pairings with San Colombano Bolgheri Rosso
The San Colombano Bolgheri Rosso of Winery Baroncini matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, saffron pasta with prawns or lamb curry with coconut milk.
Details and technical informations about Winery Baroncini's San Colombano Bolgheri Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of San Colombano Bolgheri Rosso from Winery Baroncini are 2009, 0
Informations about the Winery Baroncini
The Winery Baroncini is one of of the world's great estates. It offers 56 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
