Winery Baron KirmannVin D Alsace Vieilles Vignes Gewurztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Vin D Alsace Vieilles Vignes Gewurztraminer from the Winery Baron Kirmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin D Alsace Vieilles Vignes Gewurztraminer of Winery Baron Kirmann in the region of Alsace is a powerful.
Food and wine pairings with Vin D Alsace Vieilles Vignes Gewurztraminer
Pairings that work perfectly with Vin D Alsace Vieilles Vignes Gewurztraminer
Original food and wine pairings with Vin D Alsace Vieilles Vignes Gewurztraminer
The Vin D Alsace Vieilles Vignes Gewurztraminer of Winery Baron Kirmann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, grilled bass with pastis and fennel or fish with madras curry and coconut milk.
Details and technical informations about Winery Baron Kirmann's Vin D Alsace Vieilles Vignes Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Baron Kirmann
The Winery Baron Kirmann is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
