Winery Baron de ProvenceExcellemce Côtes de Provence

Red wine of Provence of France

The Excellemce Côtes de Provence of Winery Baron de Provence is a red wine from the region of Provence.
This wine generally goes well with beef, lamb or mature and hard cheese.

Food and wine pairings with Excellemce Côtes de Provence

Pairings that work perfectly with Excellemce Côtes de Provence

Original food and wine pairings with Excellemce Côtes de Provence

Spicy food

The Excellemce Côtes de Provence of Winery Baron de Provence matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chicken, beef and lamb couscous (morocco), moussaka with spices or couscous from the sea.

Details and technical informations about Winery Baron de Provence's Excellemce Côtes de Provence.

Winery

Winery Baron de Provence

Grape varieties

Region/Great wine region

Provence

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Italia

Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery Baron de Provence

The winery offers 1 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Provence

The Winery Baron de Provence is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 8500 of of Provence wines

In the top 600000 of red wines

In the top 1500000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

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