Winery Baron de ProvenceExcellemce Côtes de Provence
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Excellemce Côtes de Provence
Pairings that work perfectly with Excellemce Côtes de Provence
Original food and wine pairings with Excellemce Côtes de Provence
The Excellemce Côtes de Provence of Winery Baron de Provence matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, lamb curry or cicadas at the chib.
Details and technical informations about Winery Baron de Provence's Excellemce Côtes de Provence.
Discover the grape variety: Vidal blanc
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Informations about the Winery Baron de Provence
The Winery Baron de Provence is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
