Winery Baron de Montfalcon - Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel'

Winery Baron de MontfalconDomaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel'

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel' of Winery Baron de Montfalcon is a red wine from the region of Côtes du Roussillon Villages 'Tautavel' of Languedoc-Roussillon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.

Taste structure of the Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel' from the Winery Baron de Montfalcon

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel' of Winery Baron de Montfalcon in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.

Food and wine pairings with Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel'

Pairings that work perfectly with Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel'

Original food and wine pairings with Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel'

The Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel' of Winery Baron de Montfalcon matches generally quite well with dishes of beef, pasta or veal such as recipes of pot-au-feu, spaghetti bolognese or veal paupiettes with white wine.

Details and technical informations about Winery Baron de Montfalcon's Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Kerner

Intraspecific crossing between frankenthal and riesling obtained in Germany in 1929 by August Karl Herold (1902/1973). In 1951 and by crossing it with the sylvaner, we obtained the juwel. It should be noted that there is a mutation of Kerner, discovered in 1974 and bearing the name of kernling, with grapes of pink-grey to red-grey colour at full maturity. Kerner can be found in Germany, Belgium, Slovenia, Austria, Switzerland, Italy, South Africa, Australia, the United States, Canada, Japan... practically unknown in France except in a few Moselle vineyards.

Last vintages of this wine

Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel' - 2013
In the top 100 of of Côtes du Roussillon Villages 'Tautavel' wines
Average rating: 4.111110

The best vintages of Domaine Sainte-Catherine Côtes du Roussillon Villages 'Tautavel' from Winery Baron de Montfalcon are 2013

Informations about the Winery Baron de Montfalcon

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Côtes du Roussillon Villages 'Tautavel' in the region of Languedoc-Roussillon

The Winery Baron de Montfalcon is one of of the world's greatest estates. It offers 57 wines for sale in the of Côtes du Roussillon Villages 'Tautavel' to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 90000 of of France wines
In the top 15000 of of Côtes du Roussillon Villages 'Tautavel' wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Côtes du Roussillon Villages 'Tautavel'

The wine region of Côtes du Roussillon Villages 'Tautavel' is located in the region of Côtes du Roussillon Villages of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gardiés or the Domaine Chemin Faisant produce mainly wines red and pink. The most planted grape varieties in the region of Côtes du Roussillon Villages 'Tautavel' are Mourvèdre, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Côtes du Roussillon Villages 'Tautavel' often reveals types of flavors of leather, floral or pepper and sometimes also flavors of violet, tobacco or red fruit.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the terroirs of Mâcon-Pierreclos

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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