Winery Baron de MontfalconBosquet des Papes Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bosquet des Papes Châteauneuf-du-Pape from the Winery Baron de Montfalcon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosquet des Papes Châteauneuf-du-Pape of Winery Baron de Montfalcon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bosquet des Papes Châteauneuf-du-Pape
Pairings that work perfectly with Bosquet des Papes Châteauneuf-du-Pape
Original food and wine pairings with Bosquet des Papes Châteauneuf-du-Pape
The Bosquet des Papes Châteauneuf-du-Pape of Winery Baron de Montfalcon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sauté of lamb with curry, lamb delight with tomato and cinnamon or duck breast with honey.
Details and technical informations about Winery Baron de Montfalcon's Bosquet des Papes Châteauneuf-du-Pape.
Discover the grape variety: Monerac
Coloured, simple fruity reds with a sustained purple robe, soft tannins, an airy palate and moderate acidity; aromas of red and dark fruits. Productive. Grown in small quantities in southern France for IGP wines, contributes to southern blends and belongs to modern intraspecific hybrids for accessible table wine production. French black grape obtained in 1956 through a complex cross.
Last vintages of this wine
The best vintages of Bosquet des Papes Châteauneuf-du-Pape from Winery Baron de Montfalcon are 2011
Informations about the Winery Baron de Montfalcon
The Winery Baron de Montfalcon is one of of the world's greatest estates. It offers 57 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
