Winery Baron de MontfalconBosquet des Papes Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Bosquet des Papes Châteauneuf-du-Pape from the Winery Baron de Montfalcon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bosquet des Papes Châteauneuf-du-Pape of Winery Baron de Montfalcon in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bosquet des Papes Châteauneuf-du-Pape
Pairings that work perfectly with Bosquet des Papes Châteauneuf-du-Pape
Original food and wine pairings with Bosquet des Papes Châteauneuf-du-Pape
The Bosquet des Papes Châteauneuf-du-Pape of Winery Baron de Montfalcon matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with onions chinese style, tunisian haja or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Baron de Montfalcon's Bosquet des Papes Châteauneuf-du-Pape.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Bosquet des Papes Châteauneuf-du-Pape from Winery Baron de Montfalcon are 2011
Informations about the Winery Baron de Montfalcon
The Winery Baron de Montfalcon is one of of the world's greatest estates. It offers 57 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
