Winery Baron de LeyClub Privado Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Club Privado Crianza from the Winery Baron de Ley
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Club Privado Crianza of Winery Baron de Ley in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Club Privado Crianza of Winery Baron de Ley in the region of Rioja often reveals types of flavors of oak.
Food and wine pairings with Club Privado Crianza
Pairings that work perfectly with Club Privado Crianza
Original food and wine pairings with Club Privado Crianza
The Club Privado Crianza of Winery Baron de Ley matches generally quite well with dishes of beef, lamb or veal such as recipes of quick and easy monkfish tail, leg of lamb in butterfly (barbecue) or osso-bucco with asian flavours, funambuline style.
Details and technical informations about Winery Baron de Ley's Club Privado Crianza.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Club Privado Crianza from Winery Baron de Ley are 2016, 2011, 2012, 2010 and 0.
Informations about the Winery Baron de Ley
The Winery Baron de Ley is one of of the world's great estates. It offers 50 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
