Winery Baron de GravelinesBlanc Moelleux Premières Côtes de Bordeaux
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Blanc Moelleux Premières Côtes de Bordeaux
Pairings that work perfectly with Blanc Moelleux Premières Côtes de Bordeaux
Original food and wine pairings with Blanc Moelleux Premières Côtes de Bordeaux
The Blanc Moelleux Premières Côtes de Bordeaux of Winery Baron de Gravelines matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of tarte tatin or potato gratin with blue cheese and bacon.
Details and technical informations about Winery Baron de Gravelines's Blanc Moelleux Premières Côtes de Bordeaux.
Discover the grape variety: Nero
Generic Italian name for black grape varieties, without reference to a specific variety. Often used as a prefix (Nero d'Avola, Nero Buono, Nero di Troia, Nero Mascalese) to designate indigenous regional Italian black varieties. Reflects the ampelographic richness of Italy, where each region has its own identity-defining local black varieties: Sicily, Puglia, Latium, Sardinia. Not to be confused with a single variety.
Informations about the Winery Baron de Gravelines
The Winery Baron de Gravelines is one of of the world's great estates. It offers 18 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
Bordeaux AOC of great sweet whites on the Garonne's right bank facing Bordeaux: Sémillon signature as white king (~70%) — semi-sweet to liquorous botrytised wines with notes of honey, candied apricot, pineapple, quince, acacia, beeswax and a spicy touch, unctuous richness, ≥34 g/L residual sugar. Sauvignon and Muscadelle complete. AOC reserved for sweet whites since 2009, clay-limestone slopes, autumn mists favouring Botrytis cinerea.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Fumet
Older synonym for bouquet.
