Winery Baron de Farnals - Muscat

Winery Baron de FarnalsMuscat

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Muscat of Winery Baron de Farnals is a white wine from the region of Valence.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat

Pairings that work perfectly with Muscat

Original food and wine pairings with Muscat

The Muscat of Winery Baron de Farnals matches generally quite well with dishes of spicy food or sweet desserts such as recipes of hawaiian pizza or express cherry clafoutis.

Details and technical informations about Winery Baron de Farnals's Muscat.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Joubertin

Joubertin noir is a grape variety that originated in France (Dauphiné). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Joubertin noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Muscat - 2008
In the top 100 of of Valence wines
Average rating: 3.111100
Muscat - 0
In the top 100 of of Valence wines
Average rating: 3.211100

The best vintages of Muscat from Winery Baron de Farnals are 0, 2008

Informations about the Winery Baron de Farnals

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in Valence

The Winery Baron de Farnals is one of of the world's greatest estates. It offers 2 wines for sale in the of Valence to come and discover on site or to buy online.

Top wine Valence
In the top 65000 of of Spain wines
In the top 4000 of of Valence wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Valence

Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.

The word of the wine: Power

Character of a wine that is full-bodied, generous and has a rich bouquet.

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