Winery Baron Daniel de FresnoyeBordeaux Premieres Cotes de Blaye Rot de Schurchill
Other wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Bordeaux Premieres Cotes de Blaye Rot de Schurchill
Pairings that work perfectly with Bordeaux Premieres Cotes de Blaye Rot de Schurchill
Original food and wine pairings with Bordeaux Premieres Cotes de Blaye Rot de Schurchill
The Bordeaux Premieres Cotes de Blaye Rot de Schurchill of Winery Baron Daniel de Fresnoye matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal shank in a pot au feu with star anise or obelix's boar leg in the oven.
Details and technical informations about Winery Baron Daniel de Fresnoye's Bordeaux Premieres Cotes de Blaye Rot de Schurchill.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Baron Daniel de Fresnoye
The Winery Baron Daniel de Fresnoye is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
