Winery Baron d'EscalinLa Seigneurie Grignan-Les-Adhémar
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with La Seigneurie Grignan-Les-Adhémar
Pairings that work perfectly with La Seigneurie Grignan-Les-Adhémar
Original food and wine pairings with La Seigneurie Grignan-Les-Adhémar
The La Seigneurie Grignan-Les-Adhémar of Winery Baron d'Escalin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), lamb mouse with onions and red wine or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Baron d'Escalin's La Seigneurie Grignan-Les-Adhémar.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Informations about the Winery Baron d'Escalin
The Winery Baron d'Escalin is one of wineries to follow in Grignan-les-Adhémar.. It offers 11 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Disorder
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
