Winery Baron d'EscalinEsprit d'Escalin
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Esprit d'Escalin from the Winery Baron d'Escalin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esprit d'Escalin of Winery Baron d'Escalin in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esprit d'Escalin
Pairings that work perfectly with Esprit d'Escalin
Original food and wine pairings with Esprit d'Escalin
The Esprit d'Escalin of Winery Baron d'Escalin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, lamb chops à la champvallon or rabbit with chorizo.
Details and technical informations about Winery Baron d'Escalin's Esprit d'Escalin.
Discover the grape variety: Seibel 6468
Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.
Informations about the Winery Baron d'Escalin
The Winery Baron d'Escalin is one of of the world's greatest estates. It offers 11 wines for sale in the of Grignan-les-Adhémar to come and discover on site or to buy online.
The wine region of Grignan-les-Adhémar
Rhône AOC in the north of Drôme Provençale (left bank): Syrah signature as king red (>=10%) with Grenache Noir — ruby robe with violet hints and fruity-spicy profile with signature notes of red and black fruits, garrigue, liquorice, spices and a floral oaked touch, balanced tannins and southern freshness, 10-year keeping for Syrah. AOC (2010, formerly Coteaux du Tricastin), ~1,800 ha between Dauphiné and Provence, limestone, clay and pebble soils, mistral.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Bite
Said of a wine with exacerbated acidity.
