Winery Barón d'AlbaLlevant Clos d’Esgarracordes Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Llevant Clos d’Esgarracordes Tinto from the Winery Barón d'Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llevant Clos d’Esgarracordes Tinto of Winery Barón d'Alba in the region of Valence is a powerful.
Food and wine pairings with Llevant Clos d’Esgarracordes Tinto
Pairings that work perfectly with Llevant Clos d’Esgarracordes Tinto
Original food and wine pairings with Llevant Clos d’Esgarracordes Tinto
The Llevant Clos d’Esgarracordes Tinto of Winery Barón d'Alba matches generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, elodie's pasta risotto or tripe in the style of caen.
Details and technical informations about Winery Barón d'Alba's Llevant Clos d’Esgarracordes Tinto.
Discover the grape variety: Thompson seedless
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Informations about the Winery Barón d'Alba
The Winery Barón d'Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
