Winery Barón d'AlbaLlevant Clos d’Esgarracordes Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Llevant Clos d’Esgarracordes Tinto from the Winery Barón d'Alba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Llevant Clos d’Esgarracordes Tinto of Winery Barón d'Alba in the region of Valence is a powerful.
Food and wine pairings with Llevant Clos d’Esgarracordes Tinto
Pairings that work perfectly with Llevant Clos d’Esgarracordes Tinto
Original food and wine pairings with Llevant Clos d’Esgarracordes Tinto
The Llevant Clos d’Esgarracordes Tinto of Winery Barón d'Alba matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), the real recipe for carbonara or milanese osso buco.
Details and technical informations about Winery Barón d'Alba's Llevant Clos d’Esgarracordes Tinto.
Discover the grape variety: Villard
Villard noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Villard noir can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Barón d'Alba
The Winery Barón d'Alba is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.