Winery BarlettaioToscano Sangiovese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Toscano Sangiovese from the Winery Barlettaio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toscano Sangiovese of Winery Barlettaio in the region of Tuscany is a powerful.
Food and wine pairings with Toscano Sangiovese
Pairings that work perfectly with Toscano Sangiovese
Original food and wine pairings with Toscano Sangiovese
The Toscano Sangiovese of Winery Barlettaio matches generally quite well with dishes of beef, lamb or veal such as recipes of adapted vietnamese fondue, oven-baked lamb stew or paupiettes of veal.
Details and technical informations about Winery Barlettaio's Toscano Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Toscano Sangiovese from Winery Barlettaio are 2012, 0, 2010
Informations about the Winery Barlettaio
The Winery Barlettaio is one of of the world's greatest estates. It offers 4 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
