Winery Barker's Marque3 Brooms Riesling
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the 3 Brooms Riesling from the Winery Barker's Marque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 3 Brooms Riesling of Winery Barker's Marque in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the 3 Brooms Riesling of Winery Barker's Marque in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with 3 Brooms Riesling
Pairings that work perfectly with 3 Brooms Riesling
Original food and wine pairings with 3 Brooms Riesling
The 3 Brooms Riesling of Winery Barker's Marque matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of potato and bacon omelette, koskera hake (basque country) or chili con carne.
Details and technical informations about Winery Barker's Marque's 3 Brooms Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of 3 Brooms Riesling from Winery Barker's Marque are 2017, 2016
Informations about the Winery Barker's Marque
The Winery Barker's Marque is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
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The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.