Winery Barker's Marqueranga.ranga Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the ranga.ranga Sauvignon Blanc from the Winery Barker's Marque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the ranga.ranga Sauvignon Blanc of Winery Barker's Marque in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the ranga.ranga Sauvignon Blanc of Winery Barker's Marque in the region of South Island often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with ranga.ranga Sauvignon Blanc
Pairings that work perfectly with ranga.ranga Sauvignon Blanc
Original food and wine pairings with ranga.ranga Sauvignon Blanc
The ranga.ranga Sauvignon Blanc of Winery Barker's Marque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of californian sushi (reverse maki), zucchini quiche or broccoli and leek spread with fine herbs.
Details and technical informations about Winery Barker's Marque's ranga.ranga Sauvignon Blanc.
Discover the grape variety: Guarnaccia
Supple, fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry), gentle spices and Mediterranean notes. Accessible island profile. Part of the Ischia Rosso DOC identity, grown confidentially on the island. Black Italian variety grown in Campania, mainly on the island of Ischia in the Gulf of Naples.
Last vintages of this wine
The best vintages of ranga.ranga Sauvignon Blanc from Winery Barker's Marque are 2020, 2017, 2019, 2018 and 2016.
Informations about the Winery Barker's Marque
The Winery Barker's Marque is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
