
Winery Barker's MarqueWoolpack Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Woolpack Sauvignon Blanc from the Winery Barker's Marque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Woolpack Sauvignon Blanc of Winery Barker's Marque in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Woolpack Sauvignon Blanc of Winery Barker's Marque in the region of South Island often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Woolpack Sauvignon Blanc
Pairings that work perfectly with Woolpack Sauvignon Blanc
Original food and wine pairings with Woolpack Sauvignon Blanc
The Woolpack Sauvignon Blanc of Winery Barker's Marque matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of thai shrimp soup (tom yam goong), light tuna-tomato quiche (without cream) or light sauce for pasta.
Details and technical informations about Winery Barker's Marque's Woolpack Sauvignon Blanc.
Discover the grape variety: Tocai Friulano
Rich, structured dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of bitter almond (hallmark), white flowers (acacia), ripe yellow fruits (pear, peach) and herbaceous notes. Fine ageing potential. Star of the Collio DOC and Colli Orientali del Friuli DOC appellations. Former name of Friulano, the emblematic white variety of Friuli, renamed in 2007 following a legal dispute with Hungary (Tokaj).
Last vintages of this wine
The best vintages of Woolpack Sauvignon Blanc from Winery Barker's Marque are 2020, 0
Informations about the Winery Barker's Marque
The Winery Barker's Marque is one of of the world's greatest estates. It offers 6 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Draft liquor
Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".














