Winery Cascina BarisélLa Cappelletta Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the La Cappelletta Barbera d'Asti Superiore from the Winery Cascina Barisél
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Cappelletta Barbera d'Asti Superiore of Winery Cascina Barisél in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Cappelletta Barbera d'Asti Superiore of Winery Cascina Barisél in the region of Piedmont often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with La Cappelletta Barbera d'Asti Superiore
Pairings that work perfectly with La Cappelletta Barbera d'Asti Superiore
Original food and wine pairings with La Cappelletta Barbera d'Asti Superiore
The La Cappelletta Barbera d'Asti Superiore of Winery Cascina Barisél matches generally quite well with dishes of pasta, veal or pork such as recipes of zucchini and goat cheese lasagna, orloff roast or gratin of coquillettes with ham.
Details and technical informations about Winery Cascina Barisél's La Cappelletta Barbera d'Asti Superiore.
Discover the grape variety: Robin noir
Discovered in the 1870s by Mr. Robin, who lived in the Drôme at the time in Lapeyrouse-Mornay, this ancient grape variety is believed to have originated in the north of Isère. It can also be found in Switzerland. According to Thierry Lacombe (I.N.R.A./Montpellier), it is the result of a natural intraspecific crossing between Tressot Noir and Mondeuse Blanche. It should be noted in passing that, on the one hand, it has exactly the same parents as the mondeuse noire, that on the other hand, it is the mother of the diolinoir and, finally, is related to the servanin. Robin noir is not widely propagated today because it is not well known, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of La Cappelletta Barbera d'Asti Superiore from Winery Cascina Barisél are 2007, 2016, 2015, 2013 and 0.
Informations about the Winery Cascina Barisél
The Winery Cascina Barisél is one of of the world's greatest estates. It offers 12 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
