
Winery Barel VineyardsRosé
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).

Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Barel Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of dombrés and pig tails, languedoc-roussillon lamb en papillote and its tajine with... or baked leg of daguet or roe deer.
Details and technical informations about Winery Barel Vineyards's Rosé.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Barel Vineyards
The Winery Barel Vineyards is one of of the world's great estates. It offers 13 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Ancestral region shared between Turkey, Greece and Bulgaria, one of the cradles of wine (cult of Dionysus), Mediterranean (Trakya/Greek) and continental (Bulgarian) sides, calcareous soils and gravelly loams. Mavrud is the signature Bulgarian indigenous red: dense and spiced with blackberry, plum, leather, tobacco and balsamic notes, firm tannins. Noble Xinomavro, Papaskarasi, Cabernet and Syrah as reds. Full Chardonnay, floral Muscat, Roditis and aromatic Malagousia as whites.
The word of the wine: Vintage (champagne)
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.









