Winery BarcinoMas Vida Cava Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Mas Vida Cava Brut from the Winery Barcino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mas Vida Cava Brut of Winery Barcino in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Mas Vida Cava Brut of Winery Barcino in the region of Cava often reveals types of flavors of citrus fruit.
Food and wine pairings with Mas Vida Cava Brut
Pairings that work perfectly with Mas Vida Cava Brut
Original food and wine pairings with Mas Vida Cava Brut
The Mas Vida Cava Brut of Winery Barcino matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, pastels (senegalese stuffed fritters) or quick and easy thai fish papillote.
Details and technical informations about Winery Barcino's Mas Vida Cava Brut.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Last vintages of this wine
The best vintages of Mas Vida Cava Brut from Winery Barcino are 0
Informations about the Winery Barcino
The Winery Barcino is one of of the world's greatest estates. It offers 10 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Flowable
A supple, easy-drinking wine with little consistency in the mouth.
