Winery Barbarini AnselmeMoscato Oltrepo Pavese Involo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moscato Oltrepo Pavese Involo from the Winery Barbarini Anselme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Oltrepo Pavese Involo of Winery Barbarini Anselme in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Moscato Oltrepo Pavese Involo
Pairings that work perfectly with Moscato Oltrepo Pavese Involo
Original food and wine pairings with Moscato Oltrepo Pavese Involo
The Moscato Oltrepo Pavese Involo of Winery Barbarini Anselme matches generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni au gratin stuffed with bolognese sauce, sot- l- leaves or broccoli gratin.
Details and technical informations about Winery Barbarini Anselme's Moscato Oltrepo Pavese Involo.
Discover the grape variety: Franc de Haute-Saône
Franc noir de Haute-Saône noir is a grape variety that originated in France (Haute-Saône). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Franc noir de Haute-Saône black can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley.
Informations about the Winery Barbarini Anselme
The Winery Barbarini Anselme is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
