Winery Barbarini AnselmeMoscato Oltrepo Pavese Involo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moscato Oltrepo Pavese Involo from the Winery Barbarini Anselme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Oltrepo Pavese Involo of Winery Barbarini Anselme in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Moscato Oltrepo Pavese Involo
Pairings that work perfectly with Moscato Oltrepo Pavese Involo
Original food and wine pairings with Moscato Oltrepo Pavese Involo
The Moscato Oltrepo Pavese Involo of Winery Barbarini Anselme matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, casserons in the country style or pork chops with mustard.
Details and technical informations about Winery Barbarini Anselme's Moscato Oltrepo Pavese Involo.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Barbarini Anselme
The Winery Barbarini Anselme is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
