Winery Barbarini AnselmeMoscato Oltrepo Pavese Involo
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Moscato Oltrepo Pavese Involo from the Winery Barbarini Anselme
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Oltrepo Pavese Involo of Winery Barbarini Anselme in the region of Lombardie is a powerful with a nice freshness.
Food and wine pairings with Moscato Oltrepo Pavese Involo
Pairings that work perfectly with Moscato Oltrepo Pavese Involo
Original food and wine pairings with Moscato Oltrepo Pavese Involo
The Moscato Oltrepo Pavese Involo of Winery Barbarini Anselme matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin, paupiettes in a casserole with cream or sauté of pork with chorizo.
Details and technical informations about Winery Barbarini Anselme's Moscato Oltrepo Pavese Involo.
Discover the grape variety: Pavana
A very old grape variety grown mainly in Italy. Nowadays, it can be found much more in the Trentino region and in the province of Bellino, ... in France it is almost unknown. Note that it is related to Schiava Lombardo and Turca.
Informations about the Winery Barbarini Anselme
The Winery Barbarini Anselme is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardie to come and discover on site or to buy online.
The wine region of Lombardie
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
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Said of the colour of an evolved wine that has taken on brick and orange hues.