Winery Barbara EliodoraSyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Syrah of the Winery Barbara Eliodora is in the top 30 of wines of Minas Gerais.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Barbara Eliodora matches generally quite well with dishes of beef, lamb or spicy food such as recipes of slow-cooked fillet of beef, gypsy sauce or fish with madras curry and coconut milk.
Details and technical informations about Winery Barbara Eliodora's Syrah.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Syrah from Winery Barbara Eliodora are 2018, 0, 2019
Informations about the Winery Barbara Eliodora
The Winery Barbara Eliodora is one of of the world's greatest estates. It offers 3 wines for sale in the of Minas Gerais to come and discover on site or to buy online.
The wine region of Minas Gerais
Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.
The word of the wine: Anthocyanins
Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.
