The Winery Barbale of Kakheti

Winery Barbale - Aleksandrouli
The winery offers 24 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is currently not ranked among the best domains of Kakheti.
It is located in Kakheti
Find the Winery Barbale on Facebook

The Winery Barbale is one of the best wineries to follow in Kakheti.. It offers 24 wines for sale in of Kakheti to come and discover on site or to buy online.

Top Winery Barbale wines

Looking for the best Winery Barbale wines in Kakheti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbale wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbale wines with technical and enological descriptions.

The top red wines of Winery Barbale

Food and wine pairings with a red wine of Winery Barbale

How Winery Barbale wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of red wines of Winery Barbale

On the nose the red wine of Winery Barbale. often reveals types of flavors of oak.

The best vintages in the red wines of Winery Barbale

  • 2016With an average score of 4.01/5
  • 2017With an average score of 3.97/5
  • 2019With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Barbale.

  • Saperavi
  • Aleksandrouli
  • Tavkveri

Discovering the wine region of Kakheti

Kakheti is the most important wine region in Georgia in quantitative, qualitative and even historic terms. Almost three-quarters of the country's wine Grapes are grown here, on land that has been used for viticulture for thousands of years. Kakheti is home to some of the oldest human habitations in the entire Caucasus region, and archaeological findings have suggested that wine has been produced here for several thousand years. The region's strong relationship with wine and Vine was captured in Georgia's famous hymn 'Thou Art a Vineyard', written in the 12th Century by King Demetrius I.

A historical Georgian province, Kakheti is not an official administrative province in the modern day. Viniculturally speaking, the area is unofficially divided into several sub-regions, and even a number of microregions. This creates a huge variety of mesoClimates for viticulture with an equally large variety of grape varieties found throughout. The most significant of these Center around the villages of Tsinandali, Telavi, Gurajaani, Kvareli, Sagarejo and Sighnahi, which dot the banks of the Alazani River as it flows from the Caucasus Mountains to the Mingecevir reservoir in western Azerbaijan.

Kakheti has a transient continental climate with mild to subtropical temperatures as well as arid conditionds to Ample rainfall for viticulture. Predominately, viticultural areas have an arid climate with rainfall conserved to the winter months. Interestingly, in the particularly humid areas of Shida Kakheti, irrigation is required due to the high level of evapotranspiration. The nutrient-poor soils here are something of a trademark for viticulture as their discovery saw the early Georgian vignerons (as far back as 6000 BC) stumble across near-perfect Terroir millennia before the concept of terroir was formalized and given a name.

The top white wines of Winery Barbale

Food and wine pairings with a white wine of Winery Barbale

How Winery Barbale wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Barbale

  • 2016With an average score of 4.10/5
  • 2017With an average score of 3.78/5

The grape varieties most used in the white wines of Winery Barbale.

  • Mtsvane Kakhuri
  • Rkatsiteli
  • Chinuri
  • Kisi
  • Goruli Mtsvane

Discover the grape variety: Saperavi

Originally from Georgia - Kakhetie region - where it has been cultivated for a long time. This variety is found in many countries such as Russia, Bulgaria, the Caucasus and Crimean republics, etc. Care should be taken not to confuse it with others, which are admittedly quite similar, but which bear the name Saperavi, generally followed by another name. In France, the "real Saperavi" is practically unknown, it is however registered since November 2012 in the Official Catalogue of wine grape varieties list A1.

The top sweet wines of Winery Barbale

Food and wine pairings with a sweet wine of Winery Barbale

How Winery Barbale wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the sweet wines of Winery Barbale

  • 2016With an average score of 4.80/5
  • 2018With an average score of 4.70/5

The grape varieties most used in the sweet wines of Winery Barbale.

  • Rkatsiteli

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.

Discover other wineries and winemakers neighboring the Winery Barbale

Planning a wine route in the of Kakheti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbale.

Discover the grape variety: Goruli mtsvane

An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.

News about Winery Barbale and wines from the region

What are the "Climats de Bourgogne" ?

Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...

Lirac & Tavel 2020: report and top-scoring wines

On the 25th March there was a frost in the Southern Rhône. ‘It’s normal to have frosts then – it’s practically still winter,’ says Rodolphe des Pins of Château de Montfaucon. Scroll down to see tasting notes and scores for the top-scoring Lirac & Tavel 2020 wines {"content":"PHA+QnV0IHdoZW4gdGhlIHZpbmVzIGhhdmUgd29rZW4gZWFybHksIGFzIHRoZXkgZGlkIGluIDIwMjAsIGl0IGNhbiBkZWNpbWF0ZSB0aGUgeW91bmcgYnVkcy48L3A+CjxwPjxkaXYgY2xhc3M9ImFkLWNvbnRhaW5lciBhZC1jb250YWluZXItLW1vYmlsZ ...

The Macallan shines as Sotheby’s largest ever spirits auction smashes target

The auction featured more than 1,000 lots made up exclusively of Scotch whisky. The company gave a combined estimate in the region of $1.5m in the build-up to the event, so it exceeded expectations by more than 66%. The top three lots went to The Macallan, whose enduring popularity shows no signs of waning any time soon. The most expensive lot was The Macallan Millennium Decanter 50 Year Old from 1949, which sold for $40,000. A case of six bottles of Macallan 30 Year Old in their original wooden ...

The word of the wine: Reduction

A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.