Winery Barbale - Rkatsiteli Qvevri

Winery BarbaleRkatsiteli Qvevri

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rkatsiteli Qvevri of Winery Barbale is a white wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Barbale's Rkatsiteli Qvevri.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Biancame

Fresh, structured dry whites with a pale golden colour and a crisp, lean palate; signature aromas of green apple, citrus (lemon), white flowers and delicate Adriatic mineral notes. Refreshing coastal style, best drunk young. A component of DOC whites from the Marche around Pesaro and Urbino; also found in Tuscany as Bianchello. Indigenous Italian white grape from the Marche, sometimes wrongly confused with Piedmont's Erbaluce.

Last vintages of this wine

Rkatsiteli Qvevri - 2017
In the top 100 of of Kakheti wines
Average rating: 4.311110
Rkatsiteli Qvevri - 0
In the top 100 of of Kakheti wines
Average rating: 4.311110

The best vintages of Rkatsiteli Qvevri from Winery Barbale are 2017, 0

Informations about the Winery Barbale

The winery offers 24 different wines.
Its wines get an average rating of 4.2.
It is in the top 10 of the best estates in the region
It is located in Kakheti
Find the Winery Barbale on Facebook

The Winery Barbale is one of of the world's greatest estates. It offers 27 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 2500 of of Georgia wines
In the top 2500 of of Kakheti wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Smell

A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.

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